'Cheese makes everything tasty! These Cheesy Buns are just what you\'re looking for with your evening tea. Watch this Masala TV video to learn how to make Cheesy Buns,Sooji chocolate halwa and Peanut dip Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 15 January 2020 If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ . #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Cheesy buns Ingredients Flour (268 grams) 2 cups + 1 tablespoon Salt ¼ Sugar 1tsp Olive oil 1tbsp Grated parmesan cheese ½ cup Dry yeast 1 -1/2 tsp Warm water ½ cup + 2tbsp Egg 1 Grated cheddar cheese ½ cup Ingredients for Topping Parmesan and cheddar cheese ¼ cup Method • In the bowl of a stand up mixer, add flour, salt, sugar, olive oil, 3 tablespoons parmesan cheese and yeast. • Then add a 1/4 cup of water and mix with a fork. • Add the beaten egg, remaining parmesan cheese and cheddar cheese and remaining water. Combine it all with a fork just until the dough starts to come together. • Then add the dough hook attachment and knead for approximately 5 minutes or until smooth and elastic. • Remove dough to a lightly floured flat surface. Form the dough into a ball, place in a lightly oiled medium-sized bowl. Cover well and let rise in a draft free area for 1-2 hours. • Remove the dough from bowl and on a lightly floured flat surface knead dough a couple of minutes. Shape into 6 bun like shapes, score with a knife and place on a lightly oiled parchment paper lined cookie sheet. • Cover and let it rise for 1 hour. • Brush buns with milk and sprinkle with additional parmesan cheese or grated cheddar. Bake at 200 degrees for approximately 30 minutes. • Let cool or eat warm. Sooji chocolate halwa: Ingredients Semolina ½ cup Clarified butter 3-4 tbsp Cardamom powder ¼ tsp Sugar ½ cup Cocoa powder 1 tbsp Water 1- ¼ cups Saffron strands 3-4 Sliced almonds for garnishing Chocolate chips for garnishing Method : • In a pan, put water to boil. Once it comes to a boil switch off the flame. • In a pan heat ghee and let it melt. Add cardamom powder and saffron strands into it. • Add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown. • Add the cocoa powder once the semolina is roasted. • Now add in the water slowly. Keep stirring the halwa and add sugar to it. Once the sugar mixes completely, cover the pan and let the halwa simmer for 2 minutes. • Garnish with sliced almonds, chocolate chips and serve hot. • Nuts like cashews, raisins can be added into the halwa. Peanut dip: Ingredients Creamy peanut butter ¾ cup Rice vinegar ¼ cup soya sauce 2 tbsp Honey 3tbsp Grated ginger 1 ½tsp Garlic, minced 2 cloves red chili flakes ¼ tsp coconut milk 2-4 tbsp Sweet Thai Chili 2tbsp Sprinkling of chopped roasted peanuts Red chilli flakes Method : Whisk together the ingredients until well blended. If needed add some water. Transfer it to a serving bowl and sprinkle with chopped peanuts and red chilli flakes.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Masala Tv 2019 , Cheesy Buns , Sooji Chocolate Halwa , Peanut dip cake , 15 January 2020
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